Circular Beer Production

 In Uncategorized
Title of my Project Idea
Circular Beer Production
Objective of my Project Idea

BRØL is a social enterprise dedicated to creating a sustainable circular economy surrounding the production of organic craft beer and low-ABV beers from upcycled (e.g. 20-40% surplus bread, rice, corn, fruit) and other recycled/upcycled/circular products: “green”, “sustainable”, “circular” are the core enablers of our product and not just a marketing strategy. By using only i.e. 30% surplus instead of malt with our current technology, we are able to reduce our carbon footprint to scales that are competitive with large breweries employing all the “sustainable” tactics in their playbook. We want to turn food surplus into added value in our craft beer through novel process technology and organic enzymes, while internally recycling other ingredients that are traditionally wasted. In this project, we hope to achieve 100% upcycled ingredients in our beer production and produce a product that will allow any microbrewery to be truly sustainable.

Types of partners being sought
Analytical chemists and scientists in food, beverage, enzymes, fungi, yeast, and fermentation and industrial engineers.
Proposal key words
  • F4 Biomass
  • F7 Other
Presentation File

No File

Contact

Name: Michael Podevin
Company: BRØL
Type of Organisation: SME
Country: Denmark
Web: https://broel.nu/
Telephone: +4571906908


Brief description of my Organisation

BRØL is the world's most sustainable, circular, and resource-efficient beer production. We use upcycled ingredients and bring value to overlooked ingredients to create high-end craft beer.

Please complete the form to contact this Proposal/Idea

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt